THE BUNGALOW ~ PASTA MAKING CLASS Online Sale
Description
Join us at the Bungalow in Bend, Oregon for our pasta making class
Thursday -December 19, 2024
Time: 6pm-8pm
Location: 635 NW Colorado
*** discount codes do not apply
No qualifications needed!
Course description:
Learn how to hand-make delicious Gnochetti pasta with Chef Candy
Sips + Snacks Provided
Chef Candy Argondizza
Growing up in an Italian family, food was the center of every gathering. This influenced Chef Candy Argondizza’s love of food and the desire to pursue it as a career, which began with earning her degree from The Culinary Institute of America. Chef Candy has led kitchens in some of NYC’s finer restaurants, including invitations to cook at the famed James Beard House.
Chef Candy’s desire to teach let her to the International Culinary Center (formerly the French Culinary Institute) in NYC, where she taught the professional curriculum and mentored many aspiring chefs. In 2012, she received the prestigious “Educator of the Year” award from the International Association of Culinary Professions (IACP) in recognition of her role as a teacher and administrator. After a few years of teaching at FCI, she was tapped to lead the entire faculty of both culinary and pastry, and creating curriculum for the professional and amateur programs. Chef Candy worked alongside ICC’s legendary deans and worked on all of the ICC published cookbooks. Chef Candy moved to Bend in 2017 starting her own culinary business, Ingredient Studio, with her partner. She continues to share her knowledge and talents with all food lovers in Bend and Central Oregon.
There are no refunds for this event, if you cannot make it, we can reschedule if you email with ample time to reschedule as materials are prepared for event.
Additional Information
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Growing up in an Italian family, food was the center of every gathering. This influenced Chef Candy Argondizza’s love of food and the desire to pursue it as a career, which began with earning her degree from The Culinary Institute of America. Chef Candy has led kitchens in some of NYC’s finer restaurants, including invitations to cook at the famed James Beard House.
Chef Candy’s desire to teach let her to the International Culinary Center (formerly the French Culinary Institute) in NYC, where she taught the professional curriculum and mentored many aspiring chefs. In 2012, she received the prestigious “Educator of the Year” award from the International Association of Culinary Professions (IACP) in recognition of her role as a teacher and administrator. After a few years of teaching at FCI, she was tapped to lead the entire faculty of both culinary and pastry, and creating curriculum for the professional and amateur programs. Chef Candy worked alongside ICC’s legendary deans and worked on all of the ICC published cookbooks. Chef Candy moved to Bend in 2017 starting her own culinary business, Ingredient Studio, with her partner. She continues to share her knowledge and talents with all food lovers in Bend and Central Oregon.
There are no refunds for this event, if you cannot make it, we can reschedule if you email with ample time to reschedule as materials are prepared for event.
Additional Information
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Related products
Heritage Collection | Sebastian Cape Vintage 2015 Online Hot Sale
Schloss Frankenberg | Weissburgunder 2020 on Sale
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