Description

Taste profile:

Juicy and generous, mulberries lead the way followed by a hint of spice and gentle touches of tea leaf.

Food pairing:

A butterflied leg of lamb with mushroom sauce should hit the spot, as would a grilled ostrich or portobello mushroom burger with blue cheese for a more laidback option.  

• Alc | 13.94 %
• RS | 3.8 g L
• TA | 6.3 g L
• pH | 3.41